Appetizers & Salads

Soft, pillowy dough knots baked in our stone oven, brushed with roasted garlic butter, fresh parsley, and served with house marinara dipping sauce.

Grilled sourdough topped with vine-ripened tomatoes, fresh basil, red onion, capers, and a balsamic glaze drizzle — a classic Italian starter.

Lightly breaded and fried golden calamari rings served with zesty lemon aioli and house marinara sauce for dipping.

Crisp romaine hearts, house-made Caesar dressing, shaved parmesan, sourdough croutons, and a squeeze of fresh lemon — simple and satisfying.

Oven-roasted beets, peppery arugula, candied walnuts, crumbled goat cheese, and orange segments tossed in a honey-citrus vinaigrette.