Desserts

Our classic pizza dough baked in the stone oven, generously spread with warm Nutella, topped with sliced strawberries, and dusted with powdered sugar.

Layers of espresso-soaked ladyfingers, mascarpone cream, and a rich dusting of dark cocoa powder — a timeless Italian classic.

Silky vanilla bean panna cotta served with a vibrant seasonal berry compote and a sprig of fresh mint.

Decadent dark chocolate cake with a molten center, served warm with a scoop of vanilla bean gelato and a drizzle of caramel.