Pasta & Sides

Al dente spaghetti tossed in a rich slow-simmered San Marzano tomato sauce, fresh basil, extra virgin olive oil, and shaved parmesan.

Penne pasta in a fiery spicy tomato and garlic sauce, fresh basil, and a generous dusting of aged pecorino romano cheese.

Rigatoni tossed in a house-made basil pesto cream sauce with roasted cherry tomatoes, pine nuts, and shaved parmesan.

Seasonal locally sourced vegetables roasted in our stone oven with olive oil, sea salt, rosemary, and a balsamic reduction.