San Marzano tomato sauce, fresh mozzarella, hand-torn basil, extra virgin olive oil, and a drizzle of sea salt on our signature stone-fired crust.

Signature tomato base, Italian sausage, pepperoni, roasted red peppers, caramelized onions, fresh mozzarella, and aged parmesan — our house favorite.

White truffle cream sauce, wild mushroom medley, fresh thyme, fontina cheese, arugula, and a drizzle of black truffle oil on a golden stone-baked crust.

Spicy tomato base, Calabrese salami, Calabrian chili flakes, fresh mozzarella, honey, and fresh basil — a bold, sweet-heat masterpiece.

Smoky BBQ sauce, grilled free-range chicken, red onions, roasted corn, smoked gouda, mozzarella, and fresh cilantro on a crisp stone-fired crust.

Soft, pillowy dough knots baked in our stone oven, brushed with roasted garlic butter, fresh parsley, and served with house marinara dipping sauce.

Grilled sourdough topped with vine-ripened tomatoes, fresh basil, red onion, capers, and a balsamic glaze drizzle — a classic Italian starter.

Lightly breaded and fried golden calamari rings served with zesty lemon aioli and house marinara sauce for dipping.

Crisp romaine hearts, house-made Caesar dressing, shaved parmesan, sourdough croutons, and a squeeze of fresh lemon — simple and satisfying.

Oven-roasted beets, peppery arugula, candied walnuts, crumbled goat cheese, and orange segments tossed in a honey-citrus vinaigrette.

Al dente spaghetti tossed in a rich slow-simmered San Marzano tomato sauce, fresh basil, extra virgin olive oil, and shaved parmesan.

Penne pasta in a fiery spicy tomato and garlic sauce, fresh basil, and a generous dusting of aged pecorino romano cheese.

Rigatoni tossed in a house-made basil pesto cream sauce with roasted cherry tomatoes, pine nuts, and shaved parmesan.

Seasonal locally sourced vegetables roasted in our stone oven with olive oil, sea salt, rosemary, and a balsamic reduction.

Our classic pizza dough baked in the stone oven, generously spread with warm Nutella, topped with sliced strawberries, and dusted with powdered sugar.

Layers of espresso-soaked ladyfingers, mascarpone cream, and a rich dusting of dark cocoa powder — a timeless Italian classic.

Silky vanilla bean panna cotta served with a vibrant seasonal berry compote and a sprig of fresh mint.

Decadent dark chocolate cake with a molten center, served warm with a scoop of vanilla bean gelato and a drizzle of caramel.

Premium Italian sparkling mineral water, served chilled — the perfect pairing for any pizza or pasta dish.

Freshly squeezed California lemons, pure cane sugar, and a hint of fresh mint — served over ice for a refreshing sip.

Sparkling water with your choice of house-made flavored syrup — blood orange, raspberry, passion fruit, or classic lemon.

House-brewed black tea served over ice with a wedge of lemon and optional honey on the side.

Rich, bold Italian-style espresso pulled fresh — the perfect finish to your Stone Fire Pizza dining experience.